it’s alive and green
Blend all ingredients in a high speed blender (vitamix) until smooth.
Garnish with more saurkraut, some dulse flakes, marigold petals and sprigs of fresh herbs on hand and a drizzle of olive oil if desired.
Serve with homemade flax seed crackers.
Read more articles on kale below:
Ӣ raw kale salad
Ӣ kale and spinach turnovers
Ӣ 10 health benefits of eating kale
Ӣ crispy kale chips
Ӣ savory bread pudding with kale
Ӣ pasta with kale and walnut pesto
Ӣ Pineapple Cucumber and Kale Smoothie
Read next >> Vegan French Onion Soup