Enjoy this raw (UN-cook Yummy!) recipe, a quickly made sorbet that is 100% vegan, raw and organic. As summer blends into autumn, this delicious ice-cream like sorbet kicks off the solstice with fire and coolness. Use extra cayenne to fire it up, we like it spicy!
summer-fall blast-off ingredients
1-2 fat mangos
1-2 cups organic grapes
1 teaspoon ground sage
1 teaspoon cinnamon or pumpkin pie spice (cinnamon, nutmeg, ginger, clove)
1/2 teaspoon cayenne pepper
1-2 teaspoons turmeric powder
3-6 stalks of kale (dino used here)
2-4 tablespoons coconut oil
Take all the ingredient and combine them in a high speed: Have it for breakfast, dessert or anytime snack. mmmmmmmmmmm!